BAKERS-YEAST REDUCTION OF 1-BENZYLOXY-3-HYDROXYPROPAN-2-ONE

Authors
PALLAVICINI M VILLA L CESAROTTI E ANTOGNAZZA P
Citation
M. Pallavicini et al., BAKERS-YEAST REDUCTION OF 1-BENZYLOXY-3-HYDROXYPROPAN-2-ONE, Journal of chemical research. Synopses, (6), 1994, pp. 232-233
Citations number
11
Categorie Soggetti
Chemistry
Journal title
Journal of chemical research. Synopses → ACNP
ISSN journal
03082342
Issue
6
Year of publication
1994
Pages
232 - 233
Database
ISI
SICI code
0308-2342(1994):6<232:BRO1>2.0.ZU;2-7
Abstract
1-Benzyloxy-3-hydroxypropan-2-one is reduced to (S)-3-benzyloxypropane -1,2-diol by bakers' yeast with a degree of enantioselectivity strictl y related to the choice of reaction conditions.