Dw. Nutter et Dl. Oneal, EXPERIMENTAL INVESTIGATION OF STEEL SPHERES AS A PASSIVE ENHANCEMENT TECHNIQUE FOR FLASH BOILING OF HCFC-22, Experimental thermal and fluid science, 15(4), 1997, pp. 336-346
An experimental investigation was conducted to study the influence of
a layer of 3.6-mm-diameter steel spheres on the mass flow during flash
boiling in a glass pressure vessel. It was observed that the steel sp
heres added numerous heterogeneous nucleation sites within the liquid
and promoted abundant vapor bubble growth during depressurization. The
steel spheres were in contact with each other and with the interior o
f the glass vessel. The data from these experiments were compared with
baseline experimental results primarily with regard to the mass flow.
Each test was run for 60 s, using controlled variables of orifice dia
meters (1.59 and 5.56 mm), initial refrigerant amounts (0.23, 0.45, an
d 0.68 kg), initial pressures (575 and 840 kPa), and vessel geometries
(665 and 1110 ml). Pressures, temperatures, and mass how rates, along
with calculated saturation temperatures, amount of superheat, mass fl
ux, and total mass hashed, were used to compare the baseline experimen
ts with the enhanced boiling method. Results showed an increase in the
total mass flashed at each test condition, ranging from an average; o
f 22% to 81% with respect to baseline experiments. (C) Elsevier Scienc
e Inc., 1997.