K. Tokuyasu et al., DEACETYLATION OF CHITIN OLIGOSACCHARIDES OF DP-2-4 BY CHITIN DEACETYLASE FROM COLLETOTRICHUM-LINDEMUTHIANUM, Carbohydrate research, 303(3), 1997, pp. 353-358
Chitin oligosaccharides of degree of polymerization 2-4 were deacetyla
ted by purified chitin deacetylase isolated from Colletotrichum lindem
uthianum to give their corresponding breakdown products after purifica
tion by liquid chromatography. Data from FABMS analyses suggested that
N, N', N '', N'''-tetraacetylchitotetraose and N, N', N ''-triacetylc
hitotriose were converted into fully-deacetylated corresponding chitos
an oligomers. Conversely, N,N'-diacetylchitobiose [(GlcNAc)(2)] was de
acetylated to give a product which showed an [M + H](+) pseudomolecula
r ion at m/z 383, suggesting that either of the two acetyl groups were
removed. Further data from H-1 NMR analyses confirmed that the reacti
on product was o-2-deoxy-beta-D-glucopyranosyl)-2-deoxy-D-glucose [Glc
N-GlcNAc]. The enzymatic method has three advantageous characteristics
over chemical methods: (i) it does not cause unexpected degradation o
f the sugar chain, (ii) it is highly reproducible, and (iii) unique co
mpounds such as GlcN-GlcNAc may be produced. (C) 1997 Elsevier Science
Ltd.