REDUCTION OF EGG-YOLK CHOLESTEROL CONTENT THROUGH INHIBITION OF HEPATIC CHOLESTEROL-BIOSYNTHESIS AND ALTERATION OF PLASMA VLDL COMPOSITION IN LAYING HENS - COMPARATIVE EFFECTS OF ATORVASTATIN, LOVASTATIN, AND SIMVASTATIN
Rg. Elkin et al., REDUCTION OF EGG-YOLK CHOLESTEROL CONTENT THROUGH INHIBITION OF HEPATIC CHOLESTEROL-BIOSYNTHESIS AND ALTERATION OF PLASMA VLDL COMPOSITION IN LAYING HENS - COMPARATIVE EFFECTS OF ATORVASTATIN, LOVASTATIN, AND SIMVASTATIN, Atherosclerosis, 134(1-2), 1997, pp. 123-123