FATTY-ACIDS IN INDUSTRIAL BAKING PRODUCTS

Authors
PUZO J PEREZ JB FERRER M ISABAL F GRACIA S
Citation
J. Puzo et al., FATTY-ACIDS IN INDUSTRIAL BAKING PRODUCTS, Atherosclerosis, 134(1-2), 1997, pp. 322-322
Citations number
NO
Categorie Soggetti
Peripheal Vascular Diseas
Journal title
Atherosclerosis → ACNP
ISSN journal
00219150
Volume
134
Issue
1-2
Year of publication
1997
Pages
322 - 322
Database
ISI
SICI code
0021-9150(1997)134:1-2<322:FIIBP>2.0.ZU;2-3