EVALUATION OF MINIMUM LEVELS OF MONO AND POLYUNSATURATED FAT IN THE DIET, FOR A BENEFICIAL EFFECT ON LIPEMIA IN NORMOLIPEMIC MEN

Authors
DELPLANQUE B JUSSELIN I LEROY B FREROU C RUELLAND A
Citation
B. Delplanque et al., EVALUATION OF MINIMUM LEVELS OF MONO AND POLYUNSATURATED FAT IN THE DIET, FOR A BENEFICIAL EFFECT ON LIPEMIA IN NORMOLIPEMIC MEN, Atherosclerosis, 134(1-2), 1997, pp. 327-327
Citations number
NO
Categorie Soggetti
Peripheal Vascular Diseas
Journal title
Atherosclerosis → ACNP
ISSN journal
00219150
Volume
134
Issue
1-2
Year of publication
1997
Pages
327 - 327
Database
ISI
SICI code
0021-9150(1997)134:1-2<327:EOMLOM>2.0.ZU;2-2