CAFESTOL, THE CHOLESTEROL-RAISING FACTOR IN BOILED COFFEE, SUPPRESSESBILE-ACID SYNTHESIS BY DOWN-REGULATION OF CHOLESTEROL 7-ALPHA-HYDROXYLASE AND STEROL 27-HYDROXYLASE IN RAT HEPATOCYTES

Authors
POST SM DEWIT ECM PRINCEN HMG
Citation
Sm. Post et al., CAFESTOL, THE CHOLESTEROL-RAISING FACTOR IN BOILED COFFEE, SUPPRESSESBILE-ACID SYNTHESIS BY DOWN-REGULATION OF CHOLESTEROL 7-ALPHA-HYDROXYLASE AND STEROL 27-HYDROXYLASE IN RAT HEPATOCYTES, Atherosclerosis, 134(1-2), 1997, pp. 333-333
Citations number
NO
Categorie Soggetti
Peripheal Vascular Diseas
Journal title
Atherosclerosis → ACNP
ISSN journal
00219150
Volume
134
Issue
1-2
Year of publication
1997
Pages
333 - 333
Database
ISI
SICI code
0021-9150(1997)134:1-2<333:CTCFIB>2.0.ZU;2-K