M. Badiani et al., NONOPTIMAL GROWTH TEMPERATURES AND ANTIOXIDANTS IN THE LEAVES OF SORGHUM-BICOLOR (L.) MOENCH .2. SHORT-TERM ACCLIMATION, Journal of plant physiology, 151(4), 1997, pp. 409-421
In pursuing previous studies on long-term acclimation to non-optimal,
non-stressing growth temperatures (Badiani et al., 1993 b; Paolacci et
al., 1997; Fusari et al., in press), the foliar antioxidant status an
d the photosynthetic capacity were evaluated in two sorghum [Sorghum b
icolor (L.) Moench.] cultivars of different agroclimatic provenance, n
amely Aralba and ICSV 112, which were grown at the near-optimal temper
ature of 27 +/- 0.3 degrees C and then gradually (1 degrees C h(-1)) a
nd transiently (up to 120 h) exposed to suboptimal, 17 +/- 0.4 degrees
C, or supraoptimal, 37 +/- 0.1 degrees C, temperatures, under moderat
e light intensity and ad libitum water and mineral nutrition. Comparat
ive analysis of short-term and long-term responses to nonoptimal growt
h temperatures suggested that: i) even realistic, i.e. limited and gra
dual, upward or downward shifts from the normative growth temperature,
incapable of causing evident stress symptoms, might per se enhance th
e formation of reactive oxygen species whose effect, albeit not drasti
c, appear to be more noxious during the early stages of the exposure;
ii) this disthermia-driven oxidative burst triggers almost immediate a
nd extensive changes in all of the major antioxidant metabolites and s
cavenging enzymes. This could be aimed at preparing plant tissues in c
ase moderate disthermia flows into authentic temperature stress; iii)
certain short-term antioxidant changes persist beyond the relief of th
e disthermic regimes; and iv) however, in case the exposure to non-opt
imal growth temperatures becomes chronic, longterm adjustment processe
s take place, consisting of increases in protective pigments, ascorbic
acid and glutathione, but without the involvement of antioxidant enzy
mes. Such a strategy might be aimed at keeping disthermia-dependent ox
idative stress under control at the lowest possible price in terms of
metabolic resources.