Gc. Burress et al., EFFECTS OF MESALAMINE ON THE HSP72 STRESS-RESPONSE IN RAT IEC-18 INTESTINAL EPITHELIAL-CELLS, Gastroenterology, 113(5), 1997, pp. 1474-1479
Background & Aims: Mesalamine has many effects and is commonly used fo
r the treatment of inflammatory bower diseases. Because sodium salicyl
ate, a related compound, modulates the heat shock protein (hsp72) resp
onse in nonepithelial cells, the possibility that mesalamine confers c
ell protection by increasing intestinal epithelial hsp72 expression wa
s examined. Methods: Rat intestinal IEC-18 cells were treated with 0.3
-3 mmol/L mesalamine and thermally stressed (39 degrees C-42 degrees C
) for 23 minutes. The effects of mesalamine on basal expression and th
e threshold and time course of hsp72 thermal induction were determined
. Results: Although mesalamine had no effects on the basal hsp72 expre
ssion or its thermal activation threshold in IEC-18 cells, it accelera
ted and augmented thermal induction of hsp72 within the first 2 hours
of exposure. This was associated with a transient increase in heat sho
ck factor-heat shock element binding and enhanced cellular protection
against oxidant-induced injury. In contrast, both mesalamine and sodiu
m salicylate have been shown to lower the thermal induction threshold
but not to enhance the hsp72 response in HeLa cells. Conclusions: Mesa
lamine augments thermal induction of the intestinal epithelial hsp72 e
xpression in a manner that differs from that in nonintestinal epitheli
al cells. This effect is accompanied by increased cellular protection
against oxidant injury.