USE OF DIFFERENT GASES IN THE FOOD-INDUSTRY

Authors
BUHLER R SCHIFFBAUER R
Citation
R. Buhler et R. Schiffbauer, USE OF DIFFERENT GASES IN THE FOOD-INDUSTRY, Alimenta, 36(5), 1997, pp. 54-56
Citations number
NO
Categorie Soggetti
Microbiology
Journal title
Alimenta → ACNP
ISSN journal
00025402
Volume
36
Issue
5
Year of publication
1997
Pages
54 - 56
Database
ISI
SICI code
0002-5402(1997)36:5<54:UODGIT>2.0.ZU;2-2