The role of the short N-terminal region of chicken annexin V in the ma
intenance of the protein structure and its influence in the conformati
on of the calcium binding regions was analyzed. The N-terminal domain
is not essential for protein folding, wild-type and dnt-annexin V show
ing almost identical secondary structures. However, the partial trunca
tion of the N-terminus significantly decreases the melting temperature
of the protein and induces the partial exposure of Trp(187) which is
normally located in a hydrophobic pocket of the calcium binding region
of domain 3 of annexin V in the Ca2+-free form. (C) 1997 Federation o
f European Biochemical Societies.