C. Stanton et al., DIETARY INFLUENCES ON BOVINE-MILK CIS-9,TRANS-11-CONJUGATED LINOLEIC-ACID CONTENT, Journal of food science, 62(5), 1997, pp. 1083-1086
The effects of grass dry matter (DM) allowance and dietary supplements
of full fat rapeseeds on levels of cis-9,trans-11 octadecadienoic (CL
A) acid in bovine milk were investigated. Grass allowance of 16 kg/(co
wday) resulted in reduced (p<0.05) milk fat CLA levels (3.91 mg CLA/g
fat) compared to 20 kg/(cowday) after 19 wk treatment. CLA levels in
creased in milk fat from cows on a high-rapeseed-supplemented diet (p<
0.001) (1650 g/(cowday) full fat rapeseed) compared to the control (p
asture) and low rapeseed (p<0.01) (825 g/(cowday) full fat rapeseed)
supplemented diets. The variation in milk fat CLA levels among individ
ual cows over both trials was 1.5-16 mg/g.