P. Lautala et al., GLUCURONIDATION OF ENTACAPONE, NITECAPONE, TOLCAPONE, AND SOME OTHER NITROCATECHOLS BY RAT-LIVER MICROSOMES, Pharmaceutical research, 14(10), 1997, pp. 1444-1448
Purpose. Nitrocatechol COMT inhibitors are a new class of bioactive co
mpounds, for which glucuronidation is the most important metabolic pat
hway. The objective was to characterize the enzyme kinetics of nitroca
techol glucuronidation to improve the understanding and predicting of
the pharmacokinetic behavior of this class of compounds. Methods. The
glucuronidation kinetics of seven nitrocatechols and 4-nitrophenol, th
e reference substrate for phenol UDP-glucuronosyltransferase activity,
was measured in liver microsomes from creosote-treated rats and deter
mined by non-linear fitting of the experimental data to the Michaelis-
Menten equation. A new method that combined densitometric and radioact
ivity measurement of the glucuronides separated by HPTLC was developed
for the quantification. Results. Apparent K-m values for the nitrocat
echols varied greatly depending on substitution pattern being comparab
le with 4-nitrophenol (O.11 mM) only in the case of 4-nitrocatechol (0
.19 mM). Simple nitrocatechols showed two-fold V-max values compared w
ith 4-nitrophenol (68.6 nmol min(-1) mg(-1)), while all disubstituted
catechols exhibited much lower glucuronidation rate. V-max/K-m values
were about 10 times higher for monosubstituted catechols compared to d
isubstituted ones. The kinetic parameters for COMT inhibitors were in
the following order: K-m nitecapone >> entacapone > tolcapone; V-max n
itecapone > entacapone > tolcapone; V-max/K-m tolcapone > nitecapone >
entacapone. Conclusions. Nitrocatechols can in principle be good subs
trates of UGTs. However, substituents may have a remarkable effect on
the enzyme kinetic parameters. The different behaviour of nitecapone c
ompared to the other COMT inhibitors may be due to its hydrophilic 5-s
ubstituent. The longer elimination half-life of tolcapone in vivo comp
ared to entacapone could not be explained by glucuronidation kinetics
in vitro.