P. Ravichandran et al., CHEMOPREVENTIVE EFFECT OF QUERCETIN IN SARCOMA-180-BEARING MICE, Journal of clinical biochemistry and nutrition, 22(3), 1997, pp. 149-154
The flavonoid quercetin was assessed for its chemopreventive property
in Sarcoma-18O(S-180)-induced ascites tumors. The flavonoid was admini
stered in the diet at 2% level to S-180-bearing mice, and the lipid an
d lipoprotein profile was studied after the treatment. The plasma chol
esterol levels increased in the S-180-bearing mice, with the increase
attributed to LDL and VLDL; whereas HDL showed a decrease in the S-180
-bearing animals. However on administration of quercetin there was a s
ignificant decrease in the cholesterol (free, total and ester) and lip
oprotein levels (LDL and VLDL) with a corresponding increase in HDL ch
olesterol. The cholesterol levels of S-180 ascites fluid were also dec
reased in the quercetin-treated S-180 tumor.