ANALYSIS OF ETHEREAL EXTRACTS OF WINES AND OTHER ALCOHOLIC BEVERAGES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH MICROBORE COLUMNS

Authors
CARTONI GP COCCIOLI F SPAGNOLI M
Citation
Gp. Cartoni et al., ANALYSIS OF ETHEREAL EXTRACTS OF WINES AND OTHER ALCOHOLIC BEVERAGES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH MICROBORE COLUMNS, Journal of chromatography, 782(2), 1997, pp. 219-226
Citations number
18
Categorie Soggetti
Chemistry Analytical","Biochemical Research Methods
Journal title
Journal of chromatography → ACNP
Volume
782
Issue
2
Year of publication
1997
Pages
219 - 226
Database
ISI
SICI code
Abstract
The ethereal extracts of wines, beer and vermouth were analysed by hig h-performance liquid chromatography. The following three characteristi c peaks were first identified using GC-MS and then quantitatively dete rmined: 5-hydroxymethyl-2-furaldehyde, 2-(4-hydroxyphenyl)ethanol and 3-(2-hydroxyethyl)indole. (C) 1997 Elsevier Science B.V.