We investigated the unique cholesterol lowering property of turmeric (
Curcuma longa). Total cholesterol, triglyceride, high-density lipoprot
ein cholesterol (HDL-C) and low-density lipoprotein cholesterol (LDL-C
) was measured in 33 subjects before and 15, 30 and 60 days after turm
eric extract treatment (1 g turmeric extract twice a day). In all the
subjects, total cholesterol (9.6-12.5%), triglyceride (16.2-34.3%) and
LDL-C cholesterol (3.5-17%) declined significantly within 15 days. Ho
wever, a minimal, though not significant, increase, occurred in HDL-ch
olesterol (5.5-8.5%). Although there was a 11.8% reduction in total ch
olesterol in normal subjects, the levels were within the normal range
(3.6-9.2%). A similar trend occurred in triglycerides levels. Furtherm
ore, this hypolipaemic effect of turmeric extract was accompanied by d
ecreased plasma lipid peroxidation. The antioxidant property and use o
f turmeric are discussed for the prevention of coronary heart disease.