D. Brassart et Ej. Schiffrin, THE USE OF PROBIOTICS TO REINFORCE MUCOSAL DEFENSE-MECHANISMS, Trends in food science & technology, 8(10), 1997, pp. 321-326
Recent interest in probiotic products and strains has stimulated a lot
of research on their biological properties during the past few years.
To date, the products have mainly been designed for healthy people. H
owever, more and more evidence of their efficacy in clinical situation
s is arising. New areas and new applications in which probiotic strain
s and products could form part of a balanced diet, including in clinic
al and pathological conditions, are evaluated and discussed in this ar
ticle.