EFFECT OF NATURAL FERMENTATION ON LECTIN OF LENTILS

Authors
CUADRADO C HAJOS G BURBANO C PEDROSA MM AYET G MUZQUIZ M PUSZTAI A GELENCSER E
Citation
C. Cuadrado et al., EFFECT OF NATURAL FERMENTATION ON LECTIN OF LENTILS, European journal of cell biology, 74, 1997, pp. 22-22
Citations number
NO
Categorie Soggetti
Cell Biology
Journal title
European journal of cell biology → ACNP
ISSN journal
01719335
Volume
74
Year of publication
1997
Supplement
46
Pages
22 - 22
Database
ISI
SICI code
0171-9335(1997)74:<22:EONFOL>2.0.ZU;2-7