F. Stickel et al., EFFECT OF VITAMIN-E SUPPLEMENTATION ON PROSTAGLANDIN CONCENTRATIONS IN ASPIRIN-INDUCED ACUTE GASTRIC INJURY IN AGED RATS, The American journal of clinical nutrition, 66(5), 1997, pp. 1218-1223
Nonsteroidal antiinflammatory drugs (NSAIDs), such as aspirin, frequen
tly cause gastric mucosal injury in the elderly. Impairment of prostag
landin synthesis is a crucial step by which aspirin attenuates mucosal
defense capacity. Vitamin E has been shown to decrease prostanoid con
centrations, which implies an ulceropermissive effect of vitamin E. To
assess the effect of vitamin E on aspirin-induced gastric injury and
mucosal prostanoid concentrations, 20 male rats aged 20 mo were divide
d into two groups and fed diets containing either 30 (physiologic requ
irement) or 500 mg all-rac-alpha-tocopheryl acetate/kg. After 6 wk, al
l rats received two intragastric doses of aspirin (1.4 mu mol/kg body
wt). A third group of six animals fed the high-vitamin E diet received
a vehicle solution without aspirin. Mucosal samples for vitamin E and
prostaglandin E-2, 6-keto-prostaglandin F-1 alpha, and thromboxane A(
2) measurements were collected. The prevalence and degree of mucosal l
esions were not significantly different among all groups. Rats fed the
high-vitamin E diet had significantly higher mucosal vitamin E concen
trations than rats fed the low-vitamin E diet. Mucosal concentrations
of all three prostanoids were 95% lower in aspirin-treated rats than i
n controls (P = 0.0001 in all instances). The high-vitamin E diet grou
p had significantly lower mucosal 6-keto-prostaglandin F-1 alpha conce
ntrations (P = 0.02) than thr low-vitamin E diet group, indicating dec
reased prostacyclin formation, whereas concentrations of prostaglandin
E-2 and thromboxane A(2) were similar in the aspirin-treated groups.
Aspirin markedly reduced mucosal prostanoid concentrations in rats, wi
thout apparent effects on gastric injury, whereas vitamin E supplement
ation significantly reduced mucosal 6-ketoprostaglandin F-1 alpha conc
entrations. Nevertheless, vitamin E supplementation did not result in
more gastric injury in aspirin-treated rats than in controls.