D. Talwar et al., EFFECT OF INFLAMMATION ON MEASURES OF ANTIOXIDANT STATUS IN PATIENTS WITH NONSMALL CELL LUNG-CANCER, The American journal of clinical nutrition, 66(5), 1997, pp. 1283-1285
This study examined the effect of an inflammatory response on measures
of antioxidant status in patients with non-small cell lung cancer (NS
CLC). In healthy, control subjects (n = 13) and NSCLC patients (n = 22
) fasting concentrations of albumin, C-reactive protein, cholesterol,
and the antioxidants alpha-tocopherol, retinol, lutein, lycopene, and
alpha- and beta-carotene were measured. The two groups were similar in
terms of age, sex, and body mass index. However, the cancer group had
an inflammatory response as evidenced by significantly increased C-re
active protein concentrations. Concentrations of all the measured anti
oxidants of the NSCLC group were significantly lower than those of the
control group (P < 0.01). The lowest concentrations were those of the
carotenoids lycopene and alpha- and beta-carotene. In the cancer grou
p there were significant negative correlations between concentrations
of C-reactive protein and retinol (r = -0.682, P < 0.01), alpha-tocoph
erol (r = -0.464, P < 0.05), and lutein (r = -0.599, P < 0.01). The re
sults of this study have implications for the interpretation of circul
ating antioxidant concentrations in patients with NSCLC.