REEVALUATION OF THE EFFECT OF LYSOYZME ON ESCHERICHIA-COLI EMPLOYING ULTRARAPID FREEZING FOLLOWED BY CRYOELECTRONMICROSCOPY OR FREEZE-SUBSTITUTION

Citation
P. Wild et al., REEVALUATION OF THE EFFECT OF LYSOYZME ON ESCHERICHIA-COLI EMPLOYING ULTRARAPID FREEZING FOLLOWED BY CRYOELECTRONMICROSCOPY OR FREEZE-SUBSTITUTION, Microscopy research and technique, 39(3), 1997, pp. 297-304
Citations number
30
Categorie Soggetti
Microscopy,Biology
ISSN journal
1059910X
Volume
39
Issue
3
Year of publication
1997
Pages
297 - 304
Database
ISI
SICI code
1059-910X(1997)39:3<297:ROTEOL>2.0.ZU;2-6
Abstract
Lysozyme is able to lyse Gram-positive bacteria acting as muramidase o n the peptidoglycan polymer. Gram-negative bacteria in vitro are not l ysed by lysozyme. It was assumed that the peptido-glycan is protected by the outer membrane and thus that Gram-negative bacteria are not aff ected by lysozyme without the aid of other factors such as EDTA or com plement which enable lysozyme to penetrate the outer membrane. Acciden tally, Pellegrini et al. [(1992) J. Appl. Bacteriol., 72:180-187] foun d that lysozyme per se is able to kill some Gram-negative bacteria. On the basis of morphological and immunocytochemical findings obtained f rom chemically fixed bacteria, it was concluded that lysozyme does not lyse Gram-negative bacteria but affects the cytoplasm of for example, Escherichia coli, leading to its disintegration, whilst the membranes do not break down. In an attempt to clarify the action of lysozyme on E. coli, we employed cryotechniques including ultrarapid freezing, cr yomicroscopy and freeze substitution, and immunolabeling. Bacteria tha t were immediately frozen after exposure to lysozyme remained morpholo gically intact. Individual bacteria plated on agar after exposure to l ysozyme were mostly intact when frozen within a few seconds. However, inner and outer membranes of 80% of the bacteria were disrupted, where as the cytoplasm of only a few bacteria showed signs of disintegration when bacteria were frozen with a delay of only 5 min of plating onto pure agar or agar containing growth medium. After a period of time of 15 min between plating onto agar and freezing, about 97% of the bacter ia showed changes of disintegration of various extent. Immunolabeling showed that lysozyme binds to the outer cell membrane and may penetrat e the membrane, reaching the periplasmic space and possibly the inner cell membrane. The ultrastructural findings and the results of antibac terial assays suggest that lysozyme is bactericidal for E. coli but is not able to induce disintegration. Disintegration is accomplished by changes of the environment starting at the cell membranes. The mechani sm by which lysozyme penetrates the membrane, the way it acts to be ba ctericidal, and the way disintegration is initiated remain to be clari fied. (C) 1997 Wiley-Liss, Inc.