P. Wild et al., REEVALUATION OF THE EFFECT OF LYSOYZME ON ESCHERICHIA-COLI EMPLOYING ULTRARAPID FREEZING FOLLOWED BY CRYOELECTRONMICROSCOPY OR FREEZE-SUBSTITUTION, Microscopy research and technique, 39(3), 1997, pp. 297-304
Lysozyme is able to lyse Gram-positive bacteria acting as muramidase o
n the peptidoglycan polymer. Gram-negative bacteria in vitro are not l
ysed by lysozyme. It was assumed that the peptido-glycan is protected
by the outer membrane and thus that Gram-negative bacteria are not aff
ected by lysozyme without the aid of other factors such as EDTA or com
plement which enable lysozyme to penetrate the outer membrane. Acciden
tally, Pellegrini et al. [(1992) J. Appl. Bacteriol., 72:180-187] foun
d that lysozyme per se is able to kill some Gram-negative bacteria. On
the basis of morphological and immunocytochemical findings obtained f
rom chemically fixed bacteria, it was concluded that lysozyme does not
lyse Gram-negative bacteria but affects the cytoplasm of for example,
Escherichia coli, leading to its disintegration, whilst the membranes
do not break down. In an attempt to clarify the action of lysozyme on
E. coli, we employed cryotechniques including ultrarapid freezing, cr
yomicroscopy and freeze substitution, and immunolabeling. Bacteria tha
t were immediately frozen after exposure to lysozyme remained morpholo
gically intact. Individual bacteria plated on agar after exposure to l
ysozyme were mostly intact when frozen within a few seconds. However,
inner and outer membranes of 80% of the bacteria were disrupted, where
as the cytoplasm of only a few bacteria showed signs of disintegration
when bacteria were frozen with a delay of only 5 min of plating onto
pure agar or agar containing growth medium. After a period of time of
15 min between plating onto agar and freezing, about 97% of the bacter
ia showed changes of disintegration of various extent. Immunolabeling
showed that lysozyme binds to the outer cell membrane and may penetrat
e the membrane, reaching the periplasmic space and possibly the inner
cell membrane. The ultrastructural findings and the results of antibac
terial assays suggest that lysozyme is bactericidal for E. coli but is
not able to induce disintegration. Disintegration is accomplished by
changes of the environment starting at the cell membranes. The mechani
sm by which lysozyme penetrates the membrane, the way it acts to be ba
ctericidal, and the way disintegration is initiated remain to be clari
fied. (C) 1997 Wiley-Liss, Inc.