DETERMINATION OF PONCEAU 4R AND TARTRAZINE IN VARIOUS FOOD SAMPLES BYDERIVATIVE SPECTROPHOTOMETRIC METHODS

Authors
SAYAR S OZDEMIR Y
Citation
S. Sayar et Y. Ozdemir, DETERMINATION OF PONCEAU 4R AND TARTRAZINE IN VARIOUS FOOD SAMPLES BYDERIVATIVE SPECTROPHOTOMETRIC METHODS, Turkish journal of chemistry, 21(3), 1997, pp. 182-187
Citations number
13
Categorie Soggetti
Chemistry,"Engineering, Chemical
Journal title
Turkish journal of chemistry → ACNP
ISSN journal
13000527
Volume
21
Issue
3
Year of publication
1997
Pages
182 - 187
Database
ISI
SICI code
1300-0527(1997)21:3<182:DOP4AT>2.0.ZU;2-J
Abstract
Derivative spectrophotometric methods were originally developed for de termining Ponceau 4R and Tartrazine in order to resolve their binary m ixtures. The method permits the simultaneous determinations of these f ood colorants in various food samples. Recovery by derivative methods was nearly 100 %.