J. Salminen et al., REGULATION OF DECOMPOSER COMMUNITY STRUCTURE AND DECOMPOSITION PROCESSES IN HERBICIDE STRESSED HUMUS SOIL, Agriculture, ecosystems & environment. Applied soil ecology, 6(3), 1997, pp. 265-274
Regulation of soil decomposer community structure and ecosystem proces
ses, such as nutrient cycling, under herbicide stress was studied in a
microcosm experiment. For the experiment, coniferous forest soil was
defaunated and put into the microcosms. In the microcosms two differen
t food webs including microbes, nematodes, tardigrades and oribatid mi
tes, either with or without predatory mesostigmatid mites, were recons
tructed. Half of the microcosms were stressed with a herbicide (active
ingredient was terbuthylazine). During the 57 weeks incubation commun
ity structure of decomposers and nitrogen mineralisation were studied
at five destructive samplings and two water irrigations. Soil respirat
ion was measured weekly starting at week 26. Mesostigmatid mites regul
ated densities of some prey species and hence they had an effect on th
e community structure of microbivores. A trophic cascade from predator
s to microbes took place both in unstressed and stressed soils: microb
ial activity decreased in the presence of predators. Predation effect
was observed more clearly in the unstressed soil although predators ma
intained their populations longer in the herbicide stressed soil. Pred
ators had no significant effects on N mineralisation while herbicide i
ncreased it. Oribatids were reduced by the herbicide at the later phas
e of the experiment. It can be concluded that decomposer food webs and
decomposition in the soil can partly be top-down controlled. Due to a
high degree of omnivory it was impossible to determine precisely the
trophic structure of the food web. Herbicide contamination altered the
community regulation and ecosystem processes via direct toxicity and
by affecting trophic interactions. Although the application of food we
b analysis in risk assessment procedures has been proved to be problem
atic, there is a clear need for system level studies because of the ch
emical-induced indirect effects on the food webs. (C) 1997 Elsevier Sc
ience B.V.