Jq. Chen et al., MELON RESISTANCE TO THE APHID APHIS-GOSSYPII - BEHAVIORAL-ANALYSIS AND CHEMICAL CORRELATIONS WITH NITROGENOUS COMPOUNDS, Entomologia experimentalis et applicata, 85(1), 1997, pp. 33-44
In the melon, the Vat (monogenic, dominant) resistance gene governs bo
th an antixenotic reaction to the melon aphid Aphis gossypii Clover (H
omoptera, Aphididae) and a resistance to non-persistent virus transmis
sion, restricted to this vector species. We investigated the behaviour
al features and tissue localisation of the antixenosis resistance by t
he electrical penetration graph technique (EPG, DC system). We also co
mpared the chemical composition in amino compounds and proteins of the
phloem sap collected from two isogenic lines of melon (Cucumis melo L
.), carrying the Vat gene or not. All behavioural and chemical data in
dicated that this resistance is constitutive. EPG analysis clearly sho
wed that access to phloem, although delayed by alterations in pathway
activities, was not impaired in terms of frequency of access or initia
tion of feeding. The most striking feature was, however, a very reduce
d duration of ingestion from phloem of resistant plants, making this c
ompartment one of the tissues where the effects of the Vat gene are un
ambiguously expressed. This was confirmed by clear differential activi
ty of phloem extracts in artificial no-choice bioassays. Chemical anal
yses have shown that phloem saps from the two isogenic lines were extr
emely similar in profiles of ninhydrin positive compounds: and contain
ed a low total amount of free amino acids (less than 10 mM). Out of mo
re than 40 distinguishable peaks in the chromatograms (protein and non
-protein amino acids, as well as small peptides), only five differenti
ated the two genotypes. Two of them were increased in the resistant ge
notype: glutamic acid and a major unknown peak, probably a non-protein
amino acid (different from beta pyrazolyl-alanine, a Cucumis-specific
amino acid). The three others were depressed in resistant plants, and
included the sulphur amino acid cystine and a peptide peak partly com
posed of the cysteine-containing peptide glutathione (reduced form). S
ap collection also showed that phloem exudation rates, as well as tota
l protein and glutathione levels, were depressed in phloem sap from re
sistant plants. Such data are all indicative of a modified phloem-seal
ing physiology, linked to sulfhydryl oxidation processes, in plants ca
rrying the Vat gene. The originality of the mechanism of Vat resistanc
e to aphids is discussed.