SENSITIVITY OF CEREAL SPECIES TO SNOW MOLD

Authors
SZUNICS L SZUNICS L VEISZ O VIDA G
Citation
L. Szunics et al., SENSITIVITY OF CEREAL SPECIES TO SNOW MOLD, Cereal Research Communications, 25(3), 1997, pp. 819-820
Citations number
5
Categorie Soggetti
Agriculture
Journal title
Cereal Research Communications → ACNP
ISSN journal
01333720
Volume
25
Issue
3
Year of publication
1997
Part
2
Pages
819 - 820
Database
ISI
SICI code
0133-3720(1997)25:3<819:SOCSTS>2.0.ZU;2-Y
Abstract
It can be concluded that, if the climatic conditions are favourable, s now mould is able to infect cereals in Hungary. The extent of the epid emic depends not only on the resistance of the varieties and the virul ence of the pathogen, but also on climatic factors which increase the susceptibility of the plants.