G. Mata et al., PRODUCTION AND GLUTATHIONE RESPONSES TO RUMEN-PROTECTED METHIONINE INYOUNG SHEEP GRAZING DRY PASTURES OVER SUMMER AND AUTUMN, Australian Journal of Agricultural Research, 48(8), 1997, pp. 1111-1120
The aims of the experiment were to evaluate, in weaner sheep grazing d
ry annual pastures, the production responses and changes in blood and
tissue glutathione concentrations to a methionine formulation (Lactet)
protected from microbial breakdown in the rumen. Two groups of 60 wea
ner wether sheep, weighing 32.8 kg, were supplemented with lupin grain
containing either nil (control) or 9g Lactet per day. Lactet provided
3g of protected methionine per day. The sheep grazed dry pastures and
were rotated through 2 plots every week from December to June. After
June the treatment ceased and the sheep grazed as one group until shea
ring in September. The sheep given Lactet grew 340g more clean wool wi
th a greater fibre diameter (1.2 mu m) than the control sheep. Lactet
supplementation increased liveweights during treatment and for 3 month
s following treatment. Faecal dry matter output was significantly incr
eased by Lactet supplements and the effects were maintained in the pos
t-treatment period, indicating that Lactet supplementation increased d
ry matter intake. Glutathione concentrations were significantly increa
sed in whole blood, liver, and muscle but not in skin. Changes due to
season were greater than changes due to treatment. It was concluded th
at glutathione in blood or tissues; although responsive at times, was
not a reliable indicator of sulfur amino acid intake or status. Signif
icant increases in total body water, protein, ash, fat, and total body
energy were observed relative to the control group following Lactet s
upplementation. We conclude that young sheep grazing dry annual pastur
es in summer and autumn have the potential to respond to supplements o
f rumen-protected methionine even at low energy intakes from low quali
ty pastures and show improvements in wool quality and quantity as well
as liveweight and intake.