SIDE-CHAIN OXIDATION OF AROMATIC-COMPOUNDS BY FUNGI .7. A RATIONALE FOR SULFOXIDATION, BENZYLIC HYDROXYLATION, AND OLEFIN OXIDATION BY MORTIERELLA-ISABELLINA

Citation
Hl. Holland et al., SIDE-CHAIN OXIDATION OF AROMATIC-COMPOUNDS BY FUNGI .7. A RATIONALE FOR SULFOXIDATION, BENZYLIC HYDROXYLATION, AND OLEFIN OXIDATION BY MORTIERELLA-ISABELLINA, Journal of molecular catalysis. B, Enzymatic, 3(6), 1997, pp. 311-324
Citations number
32
Categorie Soggetti
Chemistry Physical
ISSN journal
13811177
Volume
3
Issue
6
Year of publication
1997
Pages
311 - 324
Database
ISI
SICI code
1381-1177(1997)3:6<311:SOOABF>2.0.ZU;2-S
Abstract
The fungus Mortierella isabellina ATCC 42613 catalyses the biotransfor mation of substituted-aryl methyl sulfides to give sulfoxides of predo minantly (R) configuration; of aryl-substituted alkenes to give chiral vicinal diols; and of various phenylalkanes and phenylcycloalkanes to give (R)-configuration benzylic alcohols. The nature of the products from all these processes may be accounted for by a single model based on restrictive space descriptors that can be used to rationalise these reactions, and which is proposed as a predictor of the outcome of the M. isabellina-catalyzed oxidations of similar substrates. (C) 1997 El sevier Science B.V.