P. Szuets et al., EARLY TELARCHE SYMPTOMS IN CHILDREN AND THEIR RELATIONS TO ZEARALENONCONTAMINATION IN FOODSTUFFS, Cereal Research Communications, 25(3), 1997, pp. 429-436
Authors observed increasing number of early telarche/mastopathy patien
ts in the South-East Region of Hungary since 1989. Parents reported un
usually frequently high amount of ''healthy'' foods in the diet of the
patients. The disease is mentioned as harmless in the literature, but
differential diagnostic measures are necessary to exclude premature p
uberty or malignancies. A few epidemics were reported in the last deca
des, but etiology of the disease remain unknown. Authors supposed poss
ibility of Fusarium toxin contamination of foods in etiology of this e
pidemic. Extremly high concentration of estrogenic Fusarium toxins was
found lit the analysis in this cereal products. In competitive recept
or-assay system on human myometrial tissue high affinity of Zearalenon
and Zearalenol was experienced to estrogen receptors. Serum samples o
f patient were investigated in HPLC-system. 5 of 36 examined serum sam
ples contained 18.9-103.5 mcg/l Zearalenon. According to our knowledge
this is the first time to demonstrate estrogenic Fusarium toxins not
only in foodstuffs, but on human estrogen receptors and in the sera of
premature telarche patients.