The kinetics of oxidation of five vicinal and four non-vicinal diets,
and two of their monoethers by ethyl N-chlorocarbamate (ECC) have been
studied. The vicinal diets yielded products arising out of the glycol
bond fission while; the other diols yielded hydroxycarbonyl compounds
. The reaction is first order-with respect to ECC, the diol, and hydro
gen ions. Addition of ethyl carbamate and acrylonitrile has no effect
on the reaction. The oxidation of [1,1,2,2-H-2(4)]ethanediol showed th
e absence of a primary kinetic isotope effect. The values of solvent i
sotope effect, k(H2O)/k(D2O), at 303 K for the oxidation of ethanedol,
propane-1,3-diol and 3-methoxybutan-1-ol are 3.51, 2.21 and 1.98 resp
ectively. An acyclic mechanism involving glycol bond fission has been
proposed for the oxidation of the vicinal diols. The other diols are o
xidized by a hydride-transfer mechanism as are monohydric alcohols.