HIGH-FAT MEAL INDUCES CHANGES IN BLOOD RHEOLOGY IN PATIENTS WITH CORONARY-ARTERY DISEASE

Authors
BALIGA R RAMPLING MW KOONER JS
Citation
R. Baliga et al., HIGH-FAT MEAL INDUCES CHANGES IN BLOOD RHEOLOGY IN PATIENTS WITH CORONARY-ARTERY DISEASE, Circulation, 96(8), 1997, pp. 2206-2206
Citations number
NO
Categorie Soggetti
Peripheal Vascular Diseas",Hematology
Journal title
Circulation → ACNP
ISSN journal
00097322
Volume
96
Issue
8
Year of publication
1997
Supplement
S
Pages
2206 - 2206
Database
ISI
SICI code
0009-7322(1997)96:8<2206:HMICIB>2.0.ZU;2-R