MYOINOSITOL PHOSPHATES - ANALYSIS, CONTENT IN FOODS AND EFFECTS IN NUTRITION

Authors
PLAAMI S
Citation
S. Plaami, MYOINOSITOL PHOSPHATES - ANALYSIS, CONTENT IN FOODS AND EFFECTS IN NUTRITION, Lebensmittel-Wissenschaft + Technologie, 30(7), 1997, pp. 633-647
Citations number
207
Categorie Soggetti
Food Science & Tenology
Journal title
Lebensmittel-Wissenschaft + Technologie → ACNP
ISSN journal
00236438
Volume
30
Issue
7
Year of publication
1997
Pages
633 - 647
Database
ISI
SICI code
0023-6438(1997)30:7<633:MP-ACI>2.0.ZU;2-R
Abstract
Methods available for myoinositol phosphate measurement, effects of pr ocessing and role of myoinositol phosphates in human nutrition, includ ing possible anticancer functions and other positive effects, will be discussed in contrast to the detrimental effects of myoinositol phosph ates on mineral element bioavailability. The phytic acid content in di ets will also be discussed. (C) 1997 Academic Press Limited.