RIPENING OF EMMENTALER CHEESE WRAPPED IN FOIL WITH AND WITHOUT ADDITION OF LACTOBACILLUS-CASEI SUBSP CASEI .2. GAS-CHROMATOGRAPHIC INVESTIGATION OF SOME VOLATILE NEUTRAL COMPOUNDS USING DYNAMIC HEADSPACE ANALYSIS (VOL 30, PG 464, 1997)

Authors
BOSSET JO BUTIKOFER U GAUCH R SIEBER R
Citation
Jo. Bosset et al., RIPENING OF EMMENTALER CHEESE WRAPPED IN FOIL WITH AND WITHOUT ADDITION OF LACTOBACILLUS-CASEI SUBSP CASEI .2. GAS-CHROMATOGRAPHIC INVESTIGATION OF SOME VOLATILE NEUTRAL COMPOUNDS USING DYNAMIC HEADSPACE ANALYSIS (VOL 30, PG 464, 1997), Lebensmittel-Wissenschaft + Technologie, 30(7), 1997, pp. 771-771
Citations number
1
Categorie Soggetti
Food Science & Tenology
Journal title
Lebensmittel-Wissenschaft + Technologie → ACNP
ISSN journal
00236438
Volume
30
Issue
7
Year of publication
1997
Pages
771 - 771
Database
ISI
SICI code
0023-6438(1997)30:7<771:ROECWI>2.0.ZU;2-A