VALUES OF THE SERUM COMPONENTS IN JAPANESE BLACK BEEF STEERS AT FARMSWITH HIGH PRODUCTIVITY AND LOW-FREQUENCIES OF DISEASE AND DEATH IN MIYAZAKI PREFECTURE
K. Adachi et al., VALUES OF THE SERUM COMPONENTS IN JAPANESE BLACK BEEF STEERS AT FARMSWITH HIGH PRODUCTIVITY AND LOW-FREQUENCIES OF DISEASE AND DEATH IN MIYAZAKI PREFECTURE, Journal of veterinary medical science, 59(10), 1997, pp. 873-877
Few reference values for use in metabolic profile tests for the mainte
nance of high productivity and the prevention of production diseases h
ave been reported in Japanese Black beef cattle. To obtain basic data,
101 healthy steers at farms with high productivity and low frequencie
s of disease and death in Miyazaki Prefecture, Japan, were examined fo
r the values of their serum components in this preliminary study. At t
he later fattening stage (5 to 20 months after introduction), statisti
cally significant increases were observed in the mean serum activities
of lactic dehydrogenase, glutamic-oxalacetic transaminase, gamma-glut
amyl transpeptidase, and creatine phosphokinase, the mean serum conten
ts of triglyceride, total cholesterol, albumin (Alb), total protein, b
lood urea nitrogen, magnesium, and vitamin E, and the mean serum calci
um (Ca)/inorganic phosphorus (IF) ratio, and statistically significant
decreases were seen in the mean serum alkaline phosphatase activity a
nd the mean serum contents of glucose, IF, and vitamin A. The mean ser
um Alb/globulin ratio and the mean serum Ca and nonesterified fatty ac
ids contents demonstrated no statistically significant changes.