STRUCTURAL EVOLUTION AND THE HALL-PETCH RELATIONSHIP IN AN AL-MG-LI-ZR ALLOY WITH ULTRA-FINE GRAIN-SIZE

Experiments were conducted on an Al-5.5% Mg-2.2% Li-0.12% Zr alloy to investigate the feasibility of introducing an ultra-fine grain size us ing equal-channel angular (EGA) pressing and of retaining an ultra-fin e grain size at elevated temperatures. It is shown that ECA pressing i s capable of reducing the grain size from an initial value of similar to 400 mu m to a value of similar to 1.2 mu m. However, the microstruc ture after ECA pressing is heterogeneous, with many areas of equiaxed grains having high angle grain boundaries and some regions of subgrain s with boundaries having low angles of misorientation. Unlike earlier experiments on Al-Mg binary alloys, it is demonstrated that the grain size of the Al-Mg-Li-Zr alloy is reasonably stable up to temperatures as high as similar to 700 K because of the presence in the matrix of a fine dispersion of beta'-Al3Zr precipitates. Microhardness data confi rm the Hall-Petch relationship for grain sizes above similar to 2 mu m produced by annealing at temperatures above similar to 673 K, but the Hall-Petch relationship breaks down at smaller grain sizes because of variations in the volume fraction of the delta'-Al3Li precipitates. ( C) 1997 Acta Metallurgica Inc.