Fructan, a polyfructose molecule, is a storage compound in a limited n
umber of plant species. Usually these species accumulate fructan with
a low degree of polymerization (DP) and most of these plants have prop
erties which preclude their use as a fructan source. With the eventual
aim of allowing the accumulation of high DP fructans in non-fructan s
toring plants, we have investigated whether carbohydrate how in the pl
ant cell can be directed to produce this polymer. For this purpose the
SacB gene from Bacillus subtilis, which encodes levansucrase, was mod
ified and introduced into tobacco plants. Transgenic plants containing
the sacB gene accumulate fructans. The size and properties of this fr
uctan are similar to fructan produced by Bacillus subtilis, and is sta
ble in plants. Although the level of fructan accumulation in the trans
genic tobacco plants ranged from 3-8 percent of the dry weight, no lev
ansucrase mRNA or protein could be detected in these plants. Extension
of this work should permit the production of this high molecular weig
ht biopolymer in crop plants for applications in food and non-food pro
ducts.