IDENTIFYING AND CONTROLLING EMERGING FOODBORNE PATHOGENS - RESEARCH NEEDS

Systems for managing the risks associated with foodborne pathogens are based on detailed knowledge of the microorganisms and the foods with which they are associated-known hazards. An emerging pathogen, however , is an unknown hazard; therefore, to control it, key data must be acq uired to convert the pathogen from an unknown to a known hazard. The t ypes of information required are similar despite the identity of the n ew agent. The key to rapid control is rapid mobilization of research c apabilities targeted at addressing critical knowledge gaps. In additio n, longer-term research is needed to improve our ability to respond qu ickly to new microbial threats and help us become more proactive at an ticipating and preventing emergence. The type of contingency planning used by the military in anticipating new threats serves as a useful fr amework for planning for new emergence.