Rjm. Brummer et al., INITIAL AND CHRONIC GASTRIC-ACID INHIBITION BY LANSOPRAZOLE AND OMEPRAZOLE IN RELATION TO MEAL ADMINISTRATION, Digestive diseases and sciences, 42(10), 1997, pp. 2132-2137
In a placebo-controlled, double-blind, multiple crossover study, the i
nitial and chronic acid-inhibitory effect of lansoprazole 30 mg, orall
y administered half an hour before breakfast or immediately after brea
kfast, and of omeprazole 20 mg, administered postprandially, respectiv
ely, was investigated in 16 healthy volunteers, using ambulant 24-hr i
ntragastric pH monitoring. On the first day of medication, only prepra
ndially administered lansoprazole reduced acid secretion significantly
(median 24-hr pH 3.0; P < 0.05). On day 15, the median 24-hr intragas
tric pH of lansoprazole preprandial (pH 4.1), lansoprazole postprandia
l (pH 4.3), and omeprazole postprandial (pH 3.3), respectively, differ
ed significantly (P < 0.05) from placebo (pH 1.2). It is concluded tha
t the interaction between food intake and lansoprazole administration
only is important at the start of oral therapy. Lansoprazole taken bef
ore breakfast is effective even on the initial day of treatment.