G. Choukroun et al., LOW URINE FLOW REDUCES THE CAPACITY TO EXCRETE A SODIUM LOAD IN HUMANS, American journal of physiology. Regulatory, integrative and comparative physiology, 42(5), 1997, pp. 1726-1733
Recent studies in rats suggest that vasopressin and the resulting urin
ary concentrating activity reduce the capacity of the kidney to excret
e sodium. The present study investigates the influence of the level of
hydration on the excretion of a sodium load in humans. Eight healthy
male volunteers (18-35 yr) were studied twice, in random order, under
either low (LowH) or high (HighH) hydration. They drank throughout the
study either 0.25 (LowH) or 2.0 ml water/kg body wt (HighH) every 30
min. After 1 h equilibration, urine was collected for 2 h before (basa
l) and 10 h after the NaCl load (5 g NaCl in 250 mi, infused intraveno
usly over 30 min). Differences in excretory patterns between LowH and
HighH were mostly confined to the first 4 h after the load. The increa
se in Na excretion after the load was more intense under HighH than un
der LowH (+10.9 +/- 2.6 vs. +5.8 +/- 2.7 mmol/h in the first 4 postloa
d h; P < 0.001). Under HighH, urine flow rate (V) increased markedly (
+41%), with little change in urinary Na concentration (U-Na), whereas
under LowH, V declined slightly and U-Na rose significantly (+33%). Th
e capacity to raise U-Na seemed to reach a maximum at approximate to 2
80 mM. In both conditions, the changes in U-Na observed after the load
were positively correlated with basal U-Na. After the load, urea excr
etion increased under HighH and decreased under LowH, whereas K excret
ion was unaffected in either condition. These results show that sodium
excretion is facilitated by an abundant water supply. The less effici
ent sodium excretion occurring at low V is probably due to the influen
ce of vasopressin on water, urea, and sodium movements across the coll
ecting ducts. These observations suggest that, in everyday Life, a low
water intake could limit the capacity to excrete sodium. Whether this
could contribute to salt-sensitive hypertension remains to be evaluat
ed.