E. Tamborini et al., BIOCHEMICAL AND IMMUNOLOGICAL CHARACTERIZATION OF RECOMBINANT ALLERGEN LOL-P-1, European journal of biochemistry, 249(3), 1997, pp. 886-894
Pollen from perennial rye grass (Lolium perenne), a major cause of typ
e-I allergy worldwide, contains a complex mixture of allergenic protei
ns among which Lol p 1 is one of the most important. We describe the e
xpression, purification and characterization of a recombinant Lol p1 o
verproduced in Escherichia coli. The recombinant allergen, expressed i
n high yields and purified in milligram amounts, bound to specific IgE
antibodies from human sera, induced histamine release from sensitized
human basophils, and elicited rabbit antisera that recognize specific
ally recombinant Lol p 1 and natural Lol p 1 of pollen extract. Recomb
inant Lol p 1 was used to develop ImmunoCAP assays for analysis of 150
sera that were Radioallergosorbent test positive to L. perenne pollen
. In 130 of them (87%) the assay detected a significant level of IgE a
ntibodies to Lol p 1, reaching on average 37% of the level obtained wi
th a test for IgE to the whole grass pollen extract. To map epitopes o
n Lol p 1, we produced three deletion mutants [des(116-240)-Lol p 1, d
es-(1-88)-Lol p 1 and des-(133-189)-Lol p 1], which were efficiently e
xpressed in bacteria. These all showed a strong reactivity with the sp
ecific rabbit IgG antibodies, but lacked most or all the allergenic pr
operties of recombinant Lol p 1. A study of the antigenic structure of
Lol p 1 was performed using the three deletion mutants and a set of 1
7-18-residue overlapping synthetic peptides covering the whole allerge
n sequence. The results indicate that human IgE and rabbit IgG antibod
ies bind to distinct regions of Lol p 1, and that at least some import
ant IEE epitopes are mainly conformational. The findings suggest that
recombinant allergens constitute useful reagents for further developme
nt of serological diagnosis of allergy, and that it should be possible
to produce immunogenic fragments of allergenic proteins without aller
genic properties.