STUDY OF CRITICAL-POINTS FOR THE ANALYSIS OF ORGANOPHOSPHORUS PESTICIDES RESIDUES IN FOOD

Authors
SCARONI I CALDARI C
Citation
I. Scaroni et C. Caldari, STUDY OF CRITICAL-POINTS FOR THE ANALYSIS OF ORGANOPHOSPHORUS PESTICIDES RESIDUES IN FOOD, Industrie alimentari, 36(363), 1997, pp. 1131-1134
Citations number
3
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
36
Issue
363
Year of publication
1997
Pages
1131 - 1134
Database
ISI
SICI code
0019-901X(1997)36:363<1131:SOCFTA>2.0.ZU;2-S
Abstract
In this paper experimental tests were carried out to evaluate the reco veries of particular pesticides in some critical steps of many analyti cal methods. Nine organophosphates pesticides were investigated: Trich lorophon, Metasystox-R, Dichlorvos, Methamidophos, Acephate, Omethoate , Dicrotophos, Monocrotophos and Demeton-S-methylsulphon. The critical steps examined were: vacuum rotary evaporation, purification by GPC, extraction by organic solvent and stability or degradability in acid a mbient.