Lj. Andres et al., RECOVERY AND CONCENTRATION BY ELECTRODIALYSIS OF TARTARIC ACID FROM FRUIT JUICE INDUSTRIES WASTE-WATERS, Journal of chemical technology and biotechnology, 70(3), 1997, pp. 247-252
Electrodialysis (ED) has been used as a membrane technique to concentr
ate tartaric acid from ion exchange regeneration waters obtained in gr
ape juice treatment. The initial ion tartrate concentration in these s
treams varies between 1 and 10 kg m(-3) and can be concentrated more t
han 60% (53.2 kg m(-3) after 13 300 s). Permeate flux of ether common
ionic components has been shown. Optimum intensities and current effic
iency have been calculated with synthetic solutions. A mathematical ap
proach has been used to predict final tartaric acid concentration and
electro-osmotic effects.