Sm. Rahman et al., GENETIC-CONTROL OF HIGH STEARIC-ACID CONTENT IN SEED OIL OF 2 SOYBEANMUTANTS, Theoretical and Applied Genetics, 95(5-6), 1997, pp. 772-776
Stearic acid is one of the two saturated fatty acids found in soybean
[Glycine max (L.) Merr.] oil, with its content in the seed oil of comm
ercial cultivars averaging 4.0%. Two mutants, KK-2 and M25 with two-an
d six-fold higher stearic acid contents in the seed oil than cv 'Bay',
were identified after X-ray seed irradiation. Our objective was to de
termine the genetic control of high stearic acid content in these muta
nts. Reciprocal crosses were made between each mutant and 'Bay', and b
etween the two mutants. No maternal effect for stearic acid content wa
s observed from the analysis of F-1 seeds in any of the crosses. Low s
tearic acid content in 'Bay' was partially dominant to high stearic ac
id content in KK-2 and M25, and high stearic acid content in KK-2 was
partially dominant to high stearic acid content in M25. Cytoplasmic ef
fects were not observed, as demonstrated by the lack of reciprocal cro
ss differences for stearic acid content in our analysis of F-2 seeds f
rom F-1 plants. The stearic acid content in F-2 seeds of KK-2 x 'Bay'
and M25 x 'Bay' crosses segregated into three phenotypic classes which
satisfactorily fit a 1:2:1 ratio, indicating that high stearic acid c
ontent in KK-2 and M25 was controlled by recessive alleles at a single
locus. The data for stearic acid content in F-2 seeds of the KK-2 x M
25 cross satisfactorily fit a 3:9:1:3 phenotypic ratio. The F-2 segreg
ation ratio and the segregation of F-3 seeds from individual F-2 plant
s indicated that KK-2 and M25 have different alleles at different loci
for stearic acid content. The alleles in KK-2 and M25 have been desig
nated as st(1) and st(2), respectively. The stearic acid content (> 30
.0%) found in the st(1)st(1)st(2)st(2) genotype is the highest known t
o date in soybean, but it was not possible to develop the line with th
is genotype because the irregular seeds failed to grow into plants aft
er germination. Therefore, tissue culture methods must be developed to
perpetuate this genotype.