CONSTRUCTION OF CHIMERIC ENZYMES OUT OF MAIZE ENDOSPERM BRANCHING ENZYME-I AND ENZYME-II - ACTIVITY AND PROPERTIES

Citation
T. Kuriki et al., CONSTRUCTION OF CHIMERIC ENZYMES OUT OF MAIZE ENDOSPERM BRANCHING ENZYME-I AND ENZYME-II - ACTIVITY AND PROPERTIES, The Journal of biological chemistry, 272(46), 1997, pp. 28999-29004
Citations number
43
Categorie Soggetti
Biology
ISSN journal
00219258
Volume
272
Issue
46
Year of publication
1997
Pages
28999 - 29004
Database
ISI
SICI code
0021-9258(1997)272:46<28999:COCEOO>2.0.ZU;2-D
Abstract
Branching enzyme I and II isoforms from maize endosperm (mBE I and mBE II, respectively) have quite different properties, and to elucidate t he domain(s) that determines the differences, chimeric genes consistin g of part mBE I and part mBE II were constructed. When expressed under the control of the T7 promoter in Escherichia coli, several of the ch imeric enzymes were inactive, The only fully active chimeric enzyme wa s mBE II-I BspHI, in which the carboxyl-terminal part of mBE II was ex changed for that of mBE I at a BspHI restriction site and was purified to homogeneity and characterized, Another chimeric enzyme, mBE I-II H indIII, in which the amino-terminal end of mBE II was replaced with th at of mBE I, had very little activity and was only partially character ized, The purified mBE II-I BspHI exhibited higher activity than wild- type mBE I and mBE II when assayed by the phosphorylase a stimulation assay. mBE II-I BspHI had substrate specificity (preference for amylos e rather than amylopectin) and catalytic capacity similar to mBE I, de spite the fact that only the carboxyl terminus was from mBE I, suggest ing that the carboxyl terminus may be involved in determining substrat e specificity and catalytic capacity, In chain transfer experiments, m BE II-I BspHI transferred more short chains (with a degree of polymeri zation of around 6) in a fashion similar to mBE II, In contrast, mBE I -II HindIII transferred more long chains (with a degree of polymerizat ion of around 11-12), similar to mBE I, suggesting that the amino term inus of mBEs may play a role in the size of oligosaccharide chain tran sferred, This study challenges the notion that the catalytic centers f or branching enzymes are exclusively located in the central portion of the enzyme; it suggests instead that the amino and carboxyl termini m ay also be involved in determining substrate preference, catalytic cap acity, and chain length transfer.