S. Craustemanciet et al., CEFPODOXIME-PROXETIL HYDROLYSIS AND FOOD EFFECTS IN THE INTESTINAL LUMEN BEFORE ABSORPTION - IN-VITRO COMPARISON OF RABBIT AND HUMAN MATERIAL, International journal of pharmaceutics, 157(2), 1997, pp. 153-161
The luminal and mucosal deesterification of the prodrug ester cefpodox
ime-proxetil was studied in human duodenal washings in vitro. Enzymati
c hydrolysis of the ester, releasing the active third generation cepha
losporin, was observed in luminal washing in the same way as it had pr
eviously been observed in the rabbit. Eserine and PMSF and HgCl2 were
potent inhibitors of cefpodoxime-proxetil hydrolysis in luminal washin
g, suggesting the participation of a cholinesterase in the hydrolysis
of cefpodoxime-proxetil. These results are in agreement with our previ
ous findings performed in the rabbit. Moreover, cefpodoxime-proxetil d
irectly decreases the acetylcholinesterase activity when tested by a s
pecific enzymatic method. These observations support the hypothesis th
at the partial oral bioavailability of cefpodoxime-proxetil results fr
om hydrolysis by luminal cholinesterases. In vitro experiments run wit
h rabbit duodenal washing with food components were compared with the
pharmacokinetics of cefpodoxime-proxetil in humans. Amino acids, trace
elements and vitamins were potent inhibitors for cefpodoxime-proxetil
hydrolysis in duodenal washings. Otherwise, lipids (LTC and mixed LCT
/MCT) did not interact. In the human, cefpodoxime-proxetil bioavailabi
lity is significantly enhanced when tablets are administered with food
. The correlation found between animal results and human results in vi
tro for prospective investigation of a new prodrug ester could be very
useful. An in vitro hydrolysis in intestinal animal washings could al
low the potentially degraded condition and the food effect of the lumi
nal tract to be assessed before absorption. (C) 1997 Elsevier Science
B.V.