Voluntary programs' effectiveness in reducing agricultural pollution i
s under debate in the professional literature, within government regul
atory agencies, and among legislators. In general, non-farm business o
wners bear little or none of the costs of environmental degradation th
at their business activities cause. However, farmers who reside on the
farm may bear some of the costs associated with using chemicals. As a
result, voluntary programs encouraging adoption of management practic
es that simultaneously improve on-farm and off-farm environmental qual
ity may not require subsidizing farmers for their full loss in profits
. However, farmers likely will not adopt regulatory agencies' recommen
ded management practices that do not positively affect on-farm environ
mental quality unless subsidies exceed full adoption costs.