Ml. Cuilliere et al., MEASUREMENT OF BETA-CASEIN IN HUMAN-MILK BY MICROPARTICLE-ENHANCED NEPHELOMETRIC IMMUNOASSAY, FOOD AND AGRICULTURAL IMMUNOLOGY, 9(3), 1997, pp. 185-192
A microparticle-enhanced nephelometric immunoassay was developed for b
eta-casein quantification in human milk. It is based on the nephelomet
ric measurement of the light scattered during the competitive immunoag
glutination of a microparticle-human whole casein conjugate with an an
ti-bovine beta-casein antiserum. This immunoassay is sensitive (detect
ion limit in reaction mixture, 0.05 mg l(-1)) and can be performed in
diluted milk (1:6000 in reaction mixture), excluding any interference
or sample pre-treatment. It allowed the quantification of beta-casein
over a large range of concentrations (0.6-18.3 g l(-1)) with accuracy
(linear recovery in dilution-overloading assay) and precision (within-
and between-run coefficients of variation from 3 to 12%). The develope
d immunoassay was applied to the measurement of beta-casein concentrat
ion in 230 human colostrum, transitional and mature milk samples. In t
his preliminary study, the concentration was found to be significantly
higher in transitional milk (3.1 g l(-1)) than in colostrum (2.2 g l(
-1)). The ratio of beta-casein versus total protein was lower in colos
trum (11%) than in transitional (23%) and in mature milk (22%).