Cryopreservation of shellfish embryos and larvae may facilitate aquacu
lture management and stock enhancement programs. Late embryos and earl
y larvae of oysters (Crassostrea gigas) and hard clams (Meretrix lusor
ia) were selected to establish the cryopreservation protocols, Surviva
l rates ranging from 62.3 to 75.1% were obtained in oysters using a st
epwise freezing protocol. Late embryos or early larvae of oysters (4 h
at 28 degrees C after artificial fertilization) were equilibrated in
2 M dimethyl sulfoxide (DMSO) + 0.06 M trehalose plus sea water for 10
min at 27 degrees C and were then cooled at -1 degrees C/min from 0 d
egrees C to -12 degrees C. Straws containing more than 1000 embryos we
re held at -12 degrees C for 10-15 min allowing equilibration after se
eding. Embryos/larvae were then slowly cooled at -2 degrees C/min to -
35 degrees C and allowed 10-20 min for equilibration before quenching
in liquid nitrogen. After rapid thawing in a water bath at 28 degrees
C, they were placed in sea water to remove DMSO. Besides an increase i
n survival rate, embryos/larvae that survived exhibited rotary motion
immediately following thawing. For hard clam embryos/larvae with the c
ryoprotectants 2 M DMSO + 0.06 M glucose, survival rates ranging from
73.3 to 84.2% were achieved using a similar freezing protocol. In a fu
rther simplified protocol without seeding, embryos/larvae were brought
rapidly from room temperature to 0 degrees C and then to -7 degrees C
. After holding at -7 degrees C for 3 minutes, a slow freezing rate of
-0.3 degrees C/min was chosen until -35 degrees C was reached. Five m
inutes later, they were quenched in liquid nitrogen. Vitrification fre
ezing of 8 h oyster larvae along a modified Drosophila protocol result
ed in an average survival rate of 14.7%. (C) 1997 Elsevier Science B.V
.