Combining live feed and manufactured diets (co-feeding) from an early
developmental stage has been shown to improve growth and survival of m
arine fish larvae compared to the use of live feed only. Go-feeding se
ems to serve two purposes; it improves and stabilizes the nutritional
condition of the larvae and it pre-conditions the larvae to accept the
manufactured diet when live feed is withdrawn, resulting in a shorter
weaning period. Factors affecting the ingestion and utilization of ma
nufactured diets, and the importance of relating the time when fish ca
n utilize manufactured diets to larval developmental stage rather than
to age, are discussed. Results of co-feeding trials in a number of co
mmercially important species, seabass (Dicentrarchus labrax), gilthead
seabream (Sparus aurata), turbot (Scophthalmus maximus) and Atlantic
halibut (Hippoglossus hippoglossus), under practical hatchery conditio
ns are described. (C) 1997 Elsevier Science B.V.