A BIOLOGICAL ANTIOXIDANT PROTECTION SYSTEM FOR FOOD PRESERVATION (REPRINTED FROM ITALIAN-JOURNAL-OF-FOOD-SCIENCE, 1997)

Authors
MARITANO S MALUSA E MARCHESINI A
Citation
S. Maritano et al., A BIOLOGICAL ANTIOXIDANT PROTECTION SYSTEM FOR FOOD PRESERVATION (REPRINTED FROM ITALIAN-JOURNAL-OF-FOOD-SCIENCE, 1997), Industrie alimentari, 1997, pp. 21-23
Citations number
9
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Year of publication
1997
Supplement
10
Pages
21 - 23
Database
ISI
SICI code
0019-901X(1997):<21:ABAPSF>2.0.ZU;2-2
Abstract
The use of enzymes For the preservation of food destined for human con sumption is of continuing interest. In particular, use of ascorbate ox idase makes it possible to maintain the aqueous preservation media in completely anaerobic conditions, thus constituting a biological antiox idant protection system.