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ITA
ENG
BIOSYNTHESIS AND STABILITY OF MONOACYLATED ANTHOCYANINS
Authors
DOUGALL DK
BAKER DC
GAKH E
REDUS H
Citation
Dk. Dougall et al., BIOSYNTHESIS AND STABILITY OF MONOACYLATED ANTHOCYANINS, Food technology, 51(11), 1997, pp. 69-71
Citations number
14
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology
→
ACNP
ISSN journal
00156639
Volume
51
Issue
11
Year of publication
1997
Pages
69 - 71
Database
ISI
SICI code
0015-6639(1997)51:11<69:BASOMA>2.0.ZU;2-3