BIOSYNTHESIS AND STABILITY OF MONOACYLATED ANTHOCYANINS

Authors
DOUGALL DK BAKER DC GAKH E REDUS H
Citation
Dk. Dougall et al., BIOSYNTHESIS AND STABILITY OF MONOACYLATED ANTHOCYANINS, Food technology, 51(11), 1997, pp. 69-71
Citations number
14
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
51
Issue
11
Year of publication
1997
Pages
69 - 71
Database
ISI
SICI code
0015-6639(1997)51:11<69:BASOMA>2.0.ZU;2-3